The Kitchen Revue, Ballet For 6 Instruments 马悌努 芭蕾 乐器

博胡斯拉夫-马丁（1890-1959 年）是一位多产的捷克作曲家，创作了许多大型作品。这位作曲家于 1923 年移居巴黎，开始尝试创作芭蕾舞剧。厨房舞曲》创作于 1927 年，至今仍广为流传。 厨房小夜曲》由单簧管、巴松管、小号、小提琴、大提琴和钢琴组成，融入了许多爵士乐的特点。马丁对表现主义进行了尝试，这部芭蕾舞剧因其对厨房用具的幽默描绘而被称为 "哑剧式"。作为一部内容丰富、形式多样的作品，马丁的《厨房小调》是所有有抱负、有热情的高级音乐家的必备曲目""

作曲家: Bohuslav Martinu
出版社: Alphonse Leduc

曲目:
The Kitchen Revue

原文简介:
“Bohuslav Martin (1890-1959) was a prolific Czech composer, writing many large scale works. The composer moved to Paris in 1923 where he began experimenting in composing Ballets. The Kitchen Revue was composed in 1927 and remains popular to this day. Incoporating many jazz characteristics, The Kitchen Revue is composed for Clarinet, Bassoon, Trumpet, Violin, Cello and Piano. Martin experiments with expressionism and the ballet has been described as ''pantomime-esque'' for its humorous depiction of kitchen utensils. As a varied, substantial work, Martin''s The Kitchen Revue is essential to the repertoire of any aspiring and enthusiastic ensemble of advanced musicians.”