The Kitchen Revue, Ballet For 6 Instruments 馬悌努 芭蕾 樂器

博胡斯拉夫-馬丁（1890-1959 年）是一位多產的捷克作曲家，創作了許多大型作品。這位作曲家于 1923 年移居巴黎，開始嘗試創作芭蕾舞劇。廚房舞曲》創作於 1927 年，至今仍廣為流傳。 廚房小夜曲》由單簧管、巴松管、小號、小提琴、大提琴和鋼琴組成，融入了許多爵士樂的特點。馬丁對表現主義進行了嘗試，這部芭蕾舞劇因其對廚房用具的幽默描繪而被稱為 "默劇式"。作為一部內容豐富、形式多樣的作品，馬丁的《廚房小調》是所有有抱負、有熱情的高級音樂家的必備曲目""

作曲家: Bohuslav Martinu
出版社: Alphonse Leduc

曲目:
The Kitchen Revue

原文簡介:
“Bohuslav Martin (1890-1959) was a prolific Czech composer, writing many large scale works. The composer moved to Paris in 1923 where he began experimenting in composing Ballets. The Kitchen Revue was composed in 1927 and remains popular to this day. Incoporating many jazz characteristics, The Kitchen Revue is composed for Clarinet, Bassoon, Trumpet, Violin, Cello and Piano. Martin experiments with expressionism and the ballet has been described as ''pantomime-esque'' for its humorous depiction of kitchen utensils. As a varied, substantial work, Martin''s The Kitchen Revue is essential to the repertoire of any aspiring and enthusiastic ensemble of advanced musicians.”